The Gilt Club and Organic Nation Spirits Cocktail Pairing Dinner

306 NW Broadway
Portland Oregon

503.222.4458 for Reservations

April 15, 2010

(tax day)

5 Course Cocktail Dinner

$75 per person

1st Course -Choice of

Gin Cured Salmon with dill, mustard dressing,

English cucumbers, and toasted caraway

Paired with a (1040ez Form)

.............3/4oz Organic Nation Gin

.............1/2oz aquavit

.............1 tsp lemon

.............1/2oz vya dry vermouth

or

Goose breast prosciutto wrapped asparagus,

with salt cured egg yolk, and a anise dressing

Paired with a (W-2)

.............3/4oz Organic Nation Gin

.............1/2oz vya sweet vermouth

.............1/2tsp herbsaint

or

Foie gras terrine flavored with juniper raisins and pistachio brittle - $10 Supplement

Paired with a (Income tax)

.............1 1/2oz Organic Nation Gin

.............3/4oz vya dry vermouth

.............3/4oz vya sweet vermouth

.............1/4oz Oj

.............Dash of Bitters

2nd Course -Choice of

Ruby grapefruit, shaved fennel, pea shoots,

basil with champagne-herb vinaigrette

Paired with a (Negroni)

.............1/2oz Organic Nation Gin

.............1/2oz vya sweet vermouth

.............1/2oz Cynar

or

Fava bean “cappuccino” with an

olive crumble rim, and a bacon crisp

Paired with a (7th heaven)

.............3/4oz Organic Nation Gin

.............1/2 grapefruit

.............Tsp maraschino

.............Mint sprig

3rd Course -Choice of

Juniper rubbed elk - pickled chanterelles,

cipolinni onions, and mizuna

Paired with a (Rosmarys baby)

.............1oz Organic Nation Gin

.............1/2 grapefruit

.............Sprig rosemary

or

Scallop ceviche with habanero, avocado,

citrus marinade and chives

Paired with a (Ceviche Cocktail)

.............3/4oz Organic Nation Vodka

.............Tsp Carpano Antica Vermouth

.............Tsp Torani Amer

4th Course

Organic Nation Vodka martini Sorbet with

black olive caviar

5th Course -Choice of

Lamb loin with salsa verde, preserved lemons,

potato puree, and lamb jus

Paired with a (Communist)

.............1/2oz Organic Nation Gin

.............1/2oz OJ

.............1/4oz Cherry Herring

.............1 tsp lemon

or

Black olive roasted monkfish, sea beans, mustard

greens, creamed leeks, and esplette pepper

Paired with a (Thelonius)

.............3/4oz Organic Nation Vodka

.............Tsp vya dry

.............Tsp benadictine

Reservations Required.

See you there!

Melodie